To make dredging food easier and less of a mess, check out the Better Breader Bowl, that you can find under the Favorite Products tab!Ĭooking time may vary depending on the size of your pork chops. Serve with creamy mashed potatoes, a salad, or even some roasted broccoli would even be delicious with this recipe. Pork needs to reach an internal temperature of at least 145º. Everyone loves them and we tend to not have any leftovers! I hope you love these creamy pork chops as much as we do! Try this recipe out and let me know what you think! Helpful Tips and Frequently Asked Questions They are the perfect side for this recipe! Lay down a heaping pile of mashed potatoes and add a crispy pork chop on top then pour that delicious creamy sauce over top! This is one of my favorite ways to make pork chops for my family.
If you’re wondering what to serve with these pork chops…whip up some yummy mashed potatoes. Season with ½ teaspoon each of salt and pepper and 1 teaspoon each of garlic powder, paprika, and onion powder and stir continuously until the sauce is smooth. While stirring continuously, add ½ cup of chicken broth and 1 cup of heavy whipping cream to the skillet. Stir this well until it thickens up and the garlic becomes fragrant. To make the creamy sauce, add 2 tablespoons of minced garlic and 2 tablespoons of flour to the already-hot skillet. Pull the pork chops out of the skillet and set aside while we make the sauce. You’re looking for that golden brown and crispy crust when they are finished frying. When frying mine, I cooked for about 4 minutes on each side for the pork chops to be fully cooked through and to reach an internal temperature of at least 145º. Add in the pork chops to the skillet and fry until cooked through. Once the pork chops are coated in the flour mixture, melt 2 tablespoons each of butter and olive oil in a medium-sized skillet over medium heat. Shake off any of the excess flour and next we will begin the frying process. Once again, just season this to your liking! Place the pork chops into the flour mixture and coat them evenly. Next, in a bowl or the Better Breader Bowl, combine 1 cup of flour with a little bit more salt, pepper and garlic powder.
I don’t use exact measurements for this part! Just season to your liking. To begin, I seasoned both sides of 4 pork chops with some salt, pepper and garlic powder. Pan-fried creamy pork chops are the absolute perfect comfort meal! Creamy garlicky sauce coating a perfectly-crispy fried pork chop…there's just not much more that I could ask for in a comfort meal! Another great thing about this recipe is that it only takes one pan! Save yourself some time during the dreaded clean-up after dinner by making this recipe!
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